yellowfin tuna carpaccio
cured cherry tomato, aged balsamico black olive, sweet garlic aioli micro basil
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$19.00
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hamachi
citrus, aji aioli, cilantro jalapeno oil mexican chiltepin pepper
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$19.00
|
sea bass tartare
black truffle carpaccio
|
$22.00
|
fennel pollen crostini faroe island salmon tartare
smoked to order, lemon scallion, shallot, caviar house brioche
|
$22.00
|
yellowfin tuna tartare
yuzu, ginger, soy, cilantro honshimeji mushrooms sesame toast
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$21.00
|
israeli osetra caviar
house brioche, buckwheat blinis classic accompaniments
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$155.00
|
cooked & chilled
house-made horseradish cocktail u-12 shrimp 5 pieces
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$20.00
|
simple salad, aged jerez vinegar, olive oil, pickled onion leaves
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$12.00
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small leaf heirloom kale, caesar dressed, pumpernickel croutons, parmesan
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$15.00
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crisp snow pea, butternut squash, watermelon radish, sunflower sprouts bianco sardo, aged sherry & c
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$16.00
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gem lettuce greek salad, vermont goat’s milk feta, kalamata olives aged chardonnay vinegar, extra vi
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$15.00
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prime sirloin carpaccio, exotic & locally forged mushrooms black peppercorn, truffled pecorino
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$22.00
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spain’s jamón ibérico, idiazabal, quince, black mission fig
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$28.00
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new england coastal fish stew, saffron rouille, ciabatta
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$18.00
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grilled spanish octopus, lemon, olive oil, crispy salt capers raw sweet vidalias
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$24.00
|
crisp calamari “rhode island style”, spicy bouillabaisse brodo, garlic aioli
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$16.00
|
crisp native oysters, cornichon remoulade, spicy aji aioli
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$21.00
|
french escargot, bomba rice “risotto”, malbec, serrano ham, trevisano
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$18.00
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fettuccine, locally foraged mushrooms, parmesan, garlic, thyme
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$17.00
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ricotta gnocchetti, maine lobster, beech mushrooms, shaved black truffle
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$22.00
|
spaghetti, native & manila clams, roasted garlic, jalapeño
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$19.00
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artisanal cheeses, pan de higo, apple butter, house honey jen’s bread
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$22.00
|
grilled atlantic swordfish, vin cotto & bone marrow “bordelaise”
spinach purée, crushed potato, garlic
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$34.00
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grilled branzino filet, salt cured lemon, garlic & herb baste
roasted potatoes, vidalia onion, radish
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$40.00
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pan roasted east coast halibut, locally foraged mushrooms
black burgundy truffle
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$42.00
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grilled faroe island salmon, szechuan pepper crust
okinawa yams, red kuri squash brodo
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$34.00
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grilled sea bream in trevisano leaf, extra virgin olive oil
lemon, snipped herbs, seasonal accompaniments
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$42.00
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salt crusted branzino, extra virgin olive oil, lemon, snipped herbs
seasonal accompaniments (for two)
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$90.00
|
paella “valenciana style”, spain’s bomba rice, saffron, maine lobster, shrimp, mussels
slipper lobster, clams, octopus, squid, drumette confit, chorizo
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$48.00
|
broiled maine lobster, 3 lbs, roasted baby carrots, delicata squash, baby beets
pearl onions, herbed butter sauce
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$62.00
|
grilled filet mignon maitre’d hotel, vin cotto
pommes puree, roasted shallot, mushrooms
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$0.00
|
grilled prime sirloin maitre’d hotel, vin cotto
pommes puree, roasted shallot, mushrooms 12oz
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$42.00
|
grilled prime ribeye maitre’d hotel, vin cotto
pommes puree, roasted shallot, mushrooms 14oz
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$45.00
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roasted all natural cornish game hen, pommes purée, autumn vegetable rôtí
natural pan jus
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$28.00
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tahitian rice brulee
highlawn farms milk, “raisins on the vine”
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$13.00
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chocolate hazelnut cremeux
popcorn ice cream, salted caramel, pop rocks chocolate
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$14.00
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red velvet
white chocolate - crème fraiche cremeux, cocoa nib ice cream, spiced pecans
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$13.00
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apple cider doughnuts
burnt caramel apple, applejack ice milk
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$12.00
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snow egg
meringue, lemon curd mousse, raspberry, basil
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$11.00
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warm chocolate torte
chocolate crumble, tahitian vanilla ice cream, baked to order
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$14.00
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ice cream
cocoa nib, tahitian vanilla, pumpkin, praline
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$9.00
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sorbets
concord grape, coconut-yuzu, spiced pear
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$9.00
|
artisanal cheeses
pan de higo, apple butter, house honey, jen’s bread
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$22.00
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